Unit-01: Study notes for DS273

Product & Furniture Design -II

Storage System – Kitchen

1. Introduction to Kitchen Storage Systems

Kitchen storage systems play a crucial role in organizing kitchen spaces efficiently. They ensure that cooking essentials, utensils, groceries, and appliances are systematically arranged for accessibility and convenience. A well-designed storage system enhances workflow, reduces clutter, and optimizes available space.

1.1 Importance of Kitchen Storage Systems

• Enhances space utilization and efficiency.
• Improves accessibility to frequently used items.
• Maintains hygiene by keeping food and utensils organized.
• Reduces clutter and creates an aesthetic kitchen environment.
• Increases the longevity of stored items by providing suitable conditions.

2. Functional Analysis of Storage Systems

A functional analysis of kitchen storage systems helps in understanding the types of cabinets and storage solutions needed for different kitchen spaces. The key factors influencing storage systems include:

2.1 Key Factors Affecting Storage Design

• Space Availability: Determines the type and size of storage units.
• User Needs: Depends on the cooking habits and number of kitchen users.
• Accessibility: Ensures items are within reach and easy to use.
• Ergonomics: Designs should be user-friendly to prevent strain and discomfort.
• Material Durability: Choice of materials impacts maintenance and longevity.
• Aesthetic Appeal: Storage solutions should complement the kitchen design.

3. Types of Kitchen Storage Systems

Kitchen storage systems can be categorized based on function, design, and placement within the kitchen. The major types include:

3.1 Base Cabinets (Lower Cabinets)

• Installed on the floor and topped with a countertop.
• Used for storing heavy kitchen utensils, pots, and appliances.
• Available with drawers, shelves, or pull-out baskets.
• Commonly made of wood, plywood, or MDF with laminate finishes.

3.2 Wall Cabinets (Upper Cabinets)

• Mounted on walls above countertops to utilise vertical space.
• Used for storing lightweight items like plates, cups, and spices.
• Can have open shelving, glass doors, or solid doors.
• Suitable for small kitchens to save floor space.

3.3 Tall Cabinets (Pantry Units)

• Full-height cabinets designed for storing groceries, large containers, and dry foods.
• Can include built-in appliances like ovens, microwaves, and refrigerators.
• Pull-out shelving improves accessibility.

3.4 Corner Cabinets

• Designed to maximize storage in kitchen corners.
• Includes Lazy Susans, rotating trays, and pull-out racks.
• Ideal for storing infrequently used kitchenware.

3.5 Drawer Units

• Used for storing cutlery, small utensils, and spices.
• Designed with compartments for better organization.
• Available with soft-close mechanisms for durability.

3.6 Under-Sink Cabinets

• Designed to accommodate plumbing and waste bins.
• Used for storing cleaning supplies, detergents, and garbage bins.

4. Dimensions and Ergonomics in Kitchen Storage Design

4.1 Standard Dimensions

• Depth of Kitchen Sink: Typically 200mm to 250mm for standard usage.
• Size of Kitchen Sink: Single bowl – 24″ x 18″, Double bowl – 32″ x 18″.
• Depth of Kitchen Cabinet: Base cabinets are 600mm, wall cabinets are 300mm to 350mm.
• Height of Kitchen Cabinet: Standard wall cabinet height is 600mm to 750mm.
• Gap between Kitchen Slab and Cabinet: 450mm to 600mm.
• Sill Level: Typically 900mm from floor level.
• Plinth Level: Typically 100mm to 150mm above the floor.

4.2 Electrical Appliance Considerations

Four common kitchen appliances that require electrical ports:

1. Refrigerator
2. Microwave Oven
3. Dishwasher
4. Induction Cooktop or Gas Hob

5. Mechanical Storage Systems

• Lift-Up Cabinets: Used in overhead storage for easy access.
• Pull-Out Shelves: Helps access deep cabinet areas.
• Carousel Units (Lazy Susans): Rotating trays for corner storage.
• Tall Pantry Pull-Outs: Used for organizing groceries and dry foods.

6. Materials Used for Kitchen Storage Systems

The durability and maintenance of kitchen storage depend on the materials used. Common materials include:

6.1 Wood-Based Materials

• Plywood: Strong, durable, and resistant to moisture.
• MDF (Medium Density Fiberboard): Cost-effective and smooth surface for laminates.
• HDF (High-Density Fiberboard): More durable than MDF, suitable for high-load areas.

6.2 Metal-Based Materials

• Stainless Steel: Corrosion-resistant, hygienic, and modern aesthetics.
• Aluminum: Lightweight, rust-proof, and durable.

6.3 Laminates & Finishes

• Acrylic Finish: High gloss, scratch-resistant, and easy to clean.
• PU Coating: Durable and provides a seamless modern look.
• Melamine Laminate: Affordable, scratch-resistant, and available in multiple designs.

7. Showcase in Interior Spaces

• Functional Analysis: Showcases serve both display and storage purposes.
• Types: Open shelving, glass cabinets, wall-mounted displays.
• Material Considerations: Wood, MDF, glass, and metal combinations.
• Section and Elevation Planning: Proper lighting, dimensioning, and aesthetics.